“I didn’t have much energy this week, but this recipe made it look like I did.”
A short note before the recipe
There are days when you want something that tastes like effort — even if you didn’t put much in. Salsa Verde Chicken is one of those meals that gives you flavor without demanding anything from you. It’s bright, simple, and steady enough to carry you through a long week.
Why this works
It’s four ingredients, but the flavor stretches far. It works in tacos, bowls, enchiladas, or anything that needs a little kick without complicating your day.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 tsp cumin
- 1½ tsp garlic powder
Instructions
- Add all ingredients to the crock pot
- Cook on LOW for 6–7 hours
- Shred chicken for easy meals
How I used it this week
- Stuffed into tacos with lime
- Added to a bowl with rice and veggies
- Rolled into enchiladas for a quick dinner
Common Sense Takeaway
Easy + tasty = the only formula worth measuring.
Walter Adkins Jr. 